As a kid, I hated most of the Thanksgiving dinner. Not sure exactly why, but maybe it was the gooey, wet stuffing, dried out turkey, the cottage cheese jello salad or that damn canned cranberries sauce. I stuck with the mashed potatoes and dinner rolls. Don’t get me wrong, I love the flavors of Thanksgiving,Continue reading “Fried Corn & Herbed Stuffing Casserole”
Category Archives: Holidays
Pumpkin Pull Apart Rolls with Sage & Garlic Pesto
Home made bread and rolls are one of the best comfort foods. The aroma, the first bite into that warm pillowy goodness…. oh dear, as I am writing this, I find my mouth is watering. Funny what our senses can invoke. You get the picture. This recipe is one I have used for other dishesContinue reading “Pumpkin Pull Apart Rolls with Sage & Garlic Pesto”
Hot or Not Brussel Sprout & Roasted Potato Salad
This is a beautiful, delicious, colorful side dish to add to your sides on Thanksgiving or really any time of year it goes with so many other dishes, or is a great stand alone dish. If you are a plant based and are headed over to someones house that isn’t, this is the perfect dishContinue reading “Hot or Not Brussel Sprout & Roasted Potato Salad”
Creamy Roasted Potato & Carrot Soup
I love soup for chilly fall and winter meals. As a newer plant based eater, I am always coming up with combinations I think will make a good soup. This is one of my favorites! This recipe can be made Vegan or Vegetarian and serves 4 Let’s Get Cooking! Ingredients: 1 lb organic, Russet orContinue reading “Creamy Roasted Potato & Carrot Soup”
Roasted Squash & Potato with Sausage & Cranberries
Nothing says fall like pumpkins and winter squash. But honestly as good as they are, you can really only prepare and eat them a few ways, why?…….well, because their not potatoes 🙂 LOL *NOTE (Can be made vegan my plant based friends, read on) I can only eat so much Butternut squash Ravioli and soupContinue reading “Roasted Squash & Potato with Sausage & Cranberries”
Pumpkin Bread Pudding with Spiced Rum Sauce
I remember the first time I ever ate Bread Pudding. I had gone to dinner with a friend at a fancy restaurant called Micheals. Bread pudding was on the fresh sheet so I ordered it. Since then I’ve been hooked and make it often. I do use store bought bread at times, but why whenContinue reading “Pumpkin Bread Pudding with Spiced Rum Sauce”
Let’s Make Baked Pumpkin Doughnuts
It’s fall, what else can we make with pumpkin? That was a humorous rhetorical question 😉 Well of course, we make doughnuts! I have rarely made doughnuts, in fact I just bought my first set of doughnut pans a little while ago. So I jump on the internet to see what others were doing. IContinue reading “Let’s Make Baked Pumpkin Doughnuts”
Pumpkin Cranberry Granola
Mornings can be festive as well as the lunches and dinners. Your peeps will definitely love this this Autumn granola recipe. You can have it with your choice of yogurt or milk, atop ice cream or snack on it as is. It’s sure to be a fall favorite. Start with fresh ingredients. Don’t use thoseContinue reading “Pumpkin Cranberry Granola”
Pumpkin Potato Perogies
This recipe turned out to be one of my family’s fall favorites. impress your friends and family with this unique and delicious autumn meal. It takes some planning, but with that, you can do it! If you don’t know what a Perogie is, they are much like a Ravioli, but with no egg in theContinue reading “Pumpkin Potato Perogies”
Pumpkin Pop Tarts with Maple Ginger Icing
An adult version on a childhood classic. We didn’t get pop tarts often, but my mom would get a box from time to time. I loved them toasted and would eat mine so slowly savoring every bite. Now that I’m grown, I can make them bigger and better. I originally found this recipe on Delish,Continue reading “Pumpkin Pop Tarts with Maple Ginger Icing”
Cooking with Kristy 