Spicy Asian dishes are my favorite! Not the sickly sweet MSG laden ones, but home made, tasty ones. You can use shrimp or chicken in this delicious recipe, but it can also be made vegan as well. This recipe is simple, but with complex flavors. Start a day or more before the day you needContinue reading “Spicy Asian Noodle Soup”
Tag Archives: Vegan
African Peanut Stew (vegan)
As you may have noticed, quite a few of my recipes are spicy. And this recipe is no exception. You can control the amount of heat you use though. You can choose what sides you want to serve with it, but I like to use rice and home made Naan bread (recipe here) Naan breadContinue reading “African Peanut Stew (vegan)”
Corned Jackfruit (Vegan Cornbeef)
Corned jack fruit is much like corned beef. It is used in Gardener’s Pie (Vegan Sheppards), sandwiches, corned beef hash, but really you can use it where ever you like. I use canned young Jackfruit. There are many varieties out there to chooses from. You can even use the Jackfruit that comes in a boxContinue reading “Corned Jackfruit (Vegan Cornbeef)”
Cajun Seasoning
Making your own seasoning blends, not only tastes better, but saves you money! This combination of herbs and spices is great to use in any dish asking for Cajun seasoning or if you are making something a little spicy. (If you don’t like it to spicy, reduce the cayenne to 1 1/2 tsp) Try toContinue reading “Cajun Seasoning”
Roasted Squash & Potato with Sausage & Cranberries
Nothing says fall like pumpkins and winter squash. But honestly as good as they are, you can really only prepare and eat them a few ways, why?…….well, because their not potatoes 🙂 LOL *NOTE (Can be made vegan my plant based friends, read on) I can only eat so much Butternut squash Ravioli and soupContinue reading “Roasted Squash & Potato with Sausage & Cranberries”
Make Your Own Veggie Burgers at Home
I get it, pre-packaged vegan burgers are quick and easy, but they are also expensive and loaded with chemicals and stuff you really don’t want to eat. I don’t remember when I stumbled across this recipe, but have done some tweeking and made some changes to it. This recipe may be hands down my favoriteContinue reading “Make Your Own Veggie Burgers at Home”
The Secret to Amazing Chickpeas
Chickpeas are a important source of protein and contain over 14 grams per cup. They are also a great source of fiber, vitamins and minerals. However, that being said, Chickpeas (any legume for that matter) are coated with a substance (protein) called lectin. Lectin is the legumes protective barrier from pests. Our digestive system hasContinue reading “The Secret to Amazing Chickpeas”
Cooking with Kristy 