Corned jack fruit is much like corned beef. It is used in Gardener’s Pie (Vegan Sheppards), sandwiches, corned beef hash, but really you can use it where ever you like. I use canned young Jackfruit. There are many varieties out there to chooses from. You can even use the Jackfruit that comes in a boxContinue reading “Corned Jackfruit (Vegan Cornbeef)”
Category Archives: Prepping Meat & Meat Substitues
Seitan Sausages (Vegan)
Who doesn’t love a good sausage? Like many of you, my husband and I do not eat pork, which is the main ingredient in most sausages. I love to cook, and eat so I had to come up with an alternative. Sietan is made from wheat gluten. Another name for it is, wheat meat. It’sContinue reading “Seitan Sausages (Vegan)”
Italian Sausage Seitan
One thing I have missed utilizing in my cooking now that I eat mostly plant based, is meat. It really does add a depth of flavor and texture to dishes. The challenge is to get similar flavors and texture from plants. I do not eat soy any longer, so that option was off the table.Continue reading “Italian Sausage Seitan”
Cooking with Kristy 