Spicy Asian dishes are my favorite! Not the sickly sweet MSG laden ones, but home made, tasty ones. You can use shrimp or chicken in this delicious recipe, but it can also be made vegan as well. This recipe is simple, but with complex flavors. Start a day or more before the day you needContinue reading “Spicy Asian Noodle Soup”
Tag Archives: plant based
African Peanut Stew (vegan)
As you may have noticed, quite a few of my recipes are spicy. And this recipe is no exception. You can control the amount of heat you use though. You can choose what sides you want to serve with it, but I like to use rice and home made Naan bread (recipe here) Naan breadContinue reading “African Peanut Stew (vegan)”
Corned Jackfruit (Vegan Cornbeef)
Corned jack fruit is much like corned beef. It is used in Gardener’s Pie (Vegan Sheppards), sandwiches, corned beef hash, but really you can use it where ever you like. I use canned young Jackfruit. There are many varieties out there to chooses from. You can even use the Jackfruit that comes in a boxContinue reading “Corned Jackfruit (Vegan Cornbeef)”
Seitan Sausages (Vegan)
Who doesn’t love a good sausage? Like many of you, my husband and I do not eat pork, which is the main ingredient in most sausages. I love to cook, and eat so I had to come up with an alternative. Sietan is made from wheat gluten. Another name for it is, wheat meat. It’sContinue reading “Seitan Sausages (Vegan)”
Roasted Squash & Potato with Sausage & Cranberries
Nothing says fall like pumpkins and winter squash. But honestly as good as they are, you can really only prepare and eat them a few ways, why?…….well, because their not potatoes 🙂 LOL *NOTE (Can be made vegan my plant based friends, read on) I can only eat so much Butternut squash Ravioli and soupContinue reading “Roasted Squash & Potato with Sausage & Cranberries”
Cooking with Kristy 