I remember the first time I ever ate Bread Pudding. I had gone to dinner with a friend at a fancy restaurant called Micheals. Bread pudding was on the fresh sheet so I ordered it. Since then I’ve been hooked and make it often. I do use store bought bread at times, but why whenContinue reading “Pumpkin Bread Pudding with Spiced Rum Sauce”
Category Archives: Dessert
Pumpkin Pop Tarts with Maple Ginger Icing
An adult version on a childhood classic. We didn’t get pop tarts often, but my mom would get a box from time to time. I loved them toasted and would eat mine so slowly savoring every bite. Now that I’m grown, I can make them bigger and better. I originally found this recipe on Delish,Continue reading “Pumpkin Pop Tarts with Maple Ginger Icing”
Pumpkin Pie
Who doesn’t love pumpkin pie, right? Pumpkin pie is not only delicious but very nutritious. Sure you can use canned pumpkin, but why when making your own is so easy? The best pumpkins to use in pie are called sweetie pie pumpkins or sugar pie pumpkins. These pumpkins are usually under 10 pounds, and oftenContinue reading “Pumpkin Pie”
A Good Pie Starts with a Great Crust!
I learned most my cooking and baking skills by trial and error. Pie crust is no exception. Believe it or not, recipes used to be passed on down through families and friends. They weren’t readily available as they are today thanks to the internet, and sometimes treasured recipes were guarded and even taken to theContinue reading “A Good Pie Starts with a Great Crust!”
Cooking with Kristy 