Pasta – Cooking with Kristy

Mushroom and Spinach Lasagna

piece of mushroom spinach lasagna on plate

Who doesn’t like lasagna? This recipe can be made Vegan or Vegetarian. Preparation: You can use a 9×13″ Baking dish or a square 8×8 one. I use an 8×8 because I want a BIG chunky piece to serve my guests. *NOTE If using 8×8 use slightly less filling. Ingredients: 9 Lasagna Noodles 1 lb CriminiContinue reading “Mushroom and Spinach Lasagna”

Mushroom Ravioli

Pasta is one of my favorite dishes, but because it is loaded with carbs, I don’t eat it often. So when I do, I want it to be AMAZING! So I make it myself, no store bought commercially manufactured pasta here. 🙂 The first thing you wanna do is prep your ingredients for the filling.Continue reading “Mushroom Ravioli”