Pumpkin Pull Apart Rolls with Sage & Garlic Pesto

Home made bread and rolls are one of the best comfort foods. The aroma, the first bite into that warm pillowy goodness…. oh dear, as I am writing this, I find my mouth is watering. Funny what our senses can invoke. You get the picture. This recipe is one I have used for other dishesContinue reading “Pumpkin Pull Apart Rolls with Sage & Garlic Pesto”

Pumpkin Bread Pudding with Spiced Rum Sauce

I remember the first time I ever ate Bread Pudding. I had gone to dinner with a friend at a fancy restaurant called Micheals. Bread pudding was on the fresh sheet so I ordered it. Since then I’ve been hooked and make it often. I do use store bought bread at times, but why whenContinue reading “Pumpkin Bread Pudding with Spiced Rum Sauce”

Pumpkin Potato Perogies

This recipe turned out to be one of my family’s fall favorites. impress your friends and family with this unique and delicious autumn meal. It takes some planning, but with that, you can do it! If you don’t know what a Perogie is, they are much like a Ravioli, but with no egg in theContinue reading “Pumpkin Potato Perogies”

Pumpkin Pop Tarts with Maple Ginger Icing

An adult version on a childhood classic. We didn’t get pop tarts often, but my mom would get a box from time to time. I loved them toasted and would eat mine so slowly savoring every bite. Now that I’m grown, I can make them bigger and better. I originally found this recipe on Delish,Continue reading “Pumpkin Pop Tarts with Maple Ginger Icing”

Pumpkin Pie Spice

Spices and seasoning are an a crucial part of cooking and baking. Without them, food can be bland and unremarkable. But the addition of just the right combination can have a profound effect on your dishes and make the just okay into spectacular! Who doesn’t love pumpkin pie, right? The key to a pumpkin pieContinue reading “Pumpkin Pie Spice”