Category Archives: Entrees

Spicy Asian Noodle Soup

Spicy Asian dishes are my favorite! Not the sickly sweet MSG laden ones, but home made, tasty ones. You can use shrimp or chicken in this delicious recipe, but it can also be made vegan as well. This recipe is simple, but with complex flavors. Start a day or more before the day you needContinue reading “Spicy Asian Noodle Soup”

African Peanut Stew (vegan)

As you may have noticed, quite a few of my recipes are spicy. And this recipe is no exception. You can control the amount of heat you use though. You can choose what sides you want to serve with it, but I like to use rice and home made Naan bread (recipe here) Naan breadContinue reading “African Peanut Stew (vegan)”

Louisiana Style Cajun White Beans with Blackened Shrimp over Rice (Spicy)

Not everyone likes spicy, so if this is you, pass this one by or take a walk on the wild side and give it a try. This recipe can be made Vegan and serves 6-8 people IMPORTANT! You will want to prep your shrimp the day before you want to make this. Let’s talk aboutContinue reading “Louisiana Style Cajun White Beans with Blackened Shrimp over Rice (Spicy)”

Mushroom Roasted Red Pepper & Spinach Ragout over Creamy Polenta

You’re here because more than likely, you read the title of this recipe and either adore mushrooms or terrified at the thought of eating mushrooms as a main dish. If it’s the latter, take a deep breathe and read on my skeptical friend, read on. 🙂 I previously had an organic farm and orchard untilContinue reading “Mushroom Roasted Red Pepper & Spinach Ragout over Creamy Polenta”

Roasted Squash & Potato with Sausage & Cranberries

Nothing says fall like pumpkins and winter squash. But honestly as good as they are, you can really only prepare and eat them a few ways, why?…….well, because their not potatoes 🙂 LOL *NOTE (Can be made vegan my plant based friends, read on) I can only eat so much Butternut squash Ravioli and soupContinue reading “Roasted Squash & Potato with Sausage & Cranberries”

Pumpkin Potato Perogies

This recipe turned out to be one of my family’s fall favorites. impress your friends and family with this unique and delicious autumn meal. It takes some planning, but with that, you can do it! If you don’t know what a Perogie is, they are much like a Ravioli, but with no egg in theContinue reading “Pumpkin Potato Perogies”

Make Your Own Veggie Burgers at Home

I get it, pre-packaged vegan burgers are quick and easy, but they are also expensive and loaded with chemicals and stuff you really don’t want to eat. I don’t remember when I stumbled across this recipe, but have done some tweeking and made some changes to it. This recipe may be hands down my favoriteContinue reading “Make Your Own Veggie Burgers at Home”