Category Archives: Breads & Dough

Cheese Filled Herbed Pretzels

Making homemade pretzels are easier than you think. If you have made any yeast bread, and even if you haven’t, give this a try. I promise once you’ve tasted a home made pretzel you will be making them often. You can use any herbs and cheeses you want, but my favorite combinations are Basil/Mozzarella &Continue reading “Cheese Filled Herbed Pretzels”

Pumpkin Pull Apart Rolls with Sage & Garlic Pesto

Home made bread and rolls are one of the best comfort foods. The aroma, the first bite into that warm pillowy goodness…. oh dear, as I am writing this, I find my mouth is watering. Funny what our senses can invoke. You get the picture. This recipe is one I have used for other dishesContinue reading “Pumpkin Pull Apart Rolls with Sage & Garlic Pesto”

No Knead Crusty Artisan Bread

No Knead bread recipes abound on the internet. This recipe I am sharing with you is tried and true and has never failed. I have taught many people to make this easy delicious bread. You can make it as is, or add herbs, cheese, garlic or olives. I have even added sun dried tomatoes andContinue reading “No Knead Crusty Artisan Bread”

Basic Pasta dough recipe (with egg)

I have made many pasta recipes and they all are very similar, but I usually use this recipe that came with my pasta machine. It always turns out and it’s easy to work with. I try and use ORGANIC “00” flour. The imported kind from Italy. However, you can use all purpose flour, but pleaseContinue reading “Basic Pasta dough recipe (with egg)”