Mushroom and Spinach Lasagna

Who doesn’t like lasagna? This recipe can be made Vegan or Vegetarian. Preparation: You can use a 9×13″ Baking dish or a square 8×8 one. I use an 8×8 because I want a BIG chunky piece to serve my guests. *NOTE If using 8×8 use slightly less filling. Ingredients: 9 Lasagna Noodles 1 lb CriminiContinue reading “Mushroom and Spinach Lasagna”

Mushroom Roasted Red Pepper & Spinach Ragout over Creamy Polenta

You’re here because more than likely, you read the title of this recipe and either adore mushrooms or terrified at the thought of eating mushrooms as a main dish. If it’s the latter, take a deep breathe and read on my skeptical friend, read on. 🙂 I previously had an organic farm and orchard untilContinue reading “Mushroom Roasted Red Pepper & Spinach Ragout over Creamy Polenta”