Mushroom Roasted Red Pepper & Spinach Ragout over Creamy Polenta

You’re here because more than likely, you read the title of this recipe and either adore mushrooms or terrified at the thought of eating mushrooms as a main dish. If it’s the latter, take a deep breathe and read on my skeptical friend, read on. 🙂 I previously had an organic farm and orchard untilContinue reading “Mushroom Roasted Red Pepper & Spinach Ragout over Creamy Polenta”