Spicy Asian dishes are my favorite! Not the sickly sweet MSG laden ones, but home made, tasty ones. You can use shrimp or chicken in this delicious recipe, but it can also be made vegan as well. This recipe is simple, but with complex flavors. Start a day or more before the day you needContinue reading “Spicy Asian Noodle Soup”
Tag Archives: Spicy
African Peanut Stew (vegan)
As you may have noticed, quite a few of my recipes are spicy. And this recipe is no exception. You can control the amount of heat you use though. You can choose what sides you want to serve with it, but I like to use rice and home made Naan bread (recipe here) Naan breadContinue reading “African Peanut Stew (vegan)”
Blackened Seasoning
Making your own not only tastes better, but saves money and waste! You can use this seasoning on fish, shrimp, lobster, chicken, beef or pork. When making your own seasoning blends, try and buy organic spices and here’s why. Ingredients: 1 Tbls paprika, 2 1/2 tsp salt, 1 tsp garlic powder, 1 tsp cayenne, 1Continue reading “Blackened Seasoning”
Cooking with Kristy 