This tantalizing sauce can go on poached fruit, roasts, in BBQ sauce or….my favorite. On my Pumpkin Bread Pudding, recipe found here. Ingredients: 1/2 cup butter 1 cup cane sugar 2 egg yolks beaten 3 tbls spiced rum Directions: In a small pan over medium low heat, melt butter. Add sugar to butter and stir.Continue reading “Spiced Rum Sauce”
Author Archives: Kristy
Pumpkin Bread Pudding with Spiced Rum Sauce
I remember the first time I ever ate Bread Pudding. I had gone to dinner with a friend at a fancy restaurant called Micheals. Bread pudding was on the fresh sheet so I ordered it. Since then I’ve been hooked and make it often. I do use store bought bread at times, but why whenContinue reading “Pumpkin Bread Pudding with Spiced Rum Sauce”
Mushroom Spinach and Sun Dried Tomato Sauce
This is a fantastic bright and flavorful sauce I use on Ravioli, Linguine or a large flat oddly shaped Sagnarelli or Farfalle. Honestly you can use/make any pasta you want. You are the boss of your kitchen 🙂 This recipe is a popular option. Or you can make this dough recipe into what ever pastaContinue reading “Mushroom Spinach and Sun Dried Tomato Sauce”
Mushroom Ravioli
Pasta is one of my favorite dishes, but because it is loaded with carbs, I don’t eat it often. So when I do, I want it to be AMAZING! So I make it myself, no store bought commercially manufactured pasta here. 🙂 The first thing you wanna do is prep your ingredients for the filling.Continue reading “Mushroom Ravioli”
Basic Pasta dough recipe (with egg)
I have made many pasta recipes and they all are very similar, but I usually use this recipe that came with my pasta machine. It always turns out and it’s easy to work with. I try and use ORGANIC “00” flour. The imported kind from Italy. However, you can use all purpose flour, but pleaseContinue reading “Basic Pasta dough recipe (with egg)”
French Bread
This French Bread recipe It’s quite authentic, but it’s quick and easy. It’s done in about 90 minutes, which is sweet. Plus it’s way better than anything you can buy in the store! I use this recipe anywhere french bread is needed. Source: * i Heart naptime
Let’s Make Baked Pumpkin Doughnuts
It’s fall, what else can we make with pumpkin? That was a humorous rhetorical question 😉 Well of course, we make doughnuts! I have rarely made doughnuts, in fact I just bought my first set of doughnut pans a little while ago. So I jump on the internet to see what others were doing. IContinue reading “Let’s Make Baked Pumpkin Doughnuts”
Italian Sausage Seitan
One thing I have missed utilizing in my cooking now that I eat mostly plant based, is meat. It really does add a depth of flavor and texture to dishes. The challenge is to get similar flavors and texture from plants. I do not eat soy any longer, so that option was off the table.Continue reading “Italian Sausage Seitan”
Pumpkin Cranberry Granola
Mornings can be festive as well as the lunches and dinners. Your peeps will definitely love this this Autumn granola recipe. You can have it with your choice of yogurt or milk, atop ice cream or snack on it as is. It’s sure to be a fall favorite. Start with fresh ingredients. Don’t use thoseContinue reading “Pumpkin Cranberry Granola”
Pumpkin Potato Perogies
This recipe turned out to be one of my family’s fall favorites. impress your friends and family with this unique and delicious autumn meal. It takes some planning, but with that, you can do it! If you don’t know what a Perogie is, they are much like a Ravioli, but with no egg in theContinue reading “Pumpkin Potato Perogies”
Cooking with Kristy 