It’s fall, what else can we make with pumpkin? That was a humorous rhetorical question 😉 Well of course, we make doughnuts! I have rarely made doughnuts, in fact I just bought my first set of doughnut pans a little while ago. So I jump on the internet to see what others were doing. IContinue reading “Let’s Make Baked Pumpkin Doughnuts”
Author Archives: Kristy
Italian Sausage Seitan
One thing I have missed utilizing in my cooking now that I eat mostly plant based, is meat. It really does add a depth of flavor and texture to dishes. The challenge is to get similar flavors and texture from plants. I do not eat soy any longer, so that option was off the table.Continue reading “Italian Sausage Seitan”
Pumpkin Cranberry Granola
Mornings can be festive as well as the lunches and dinners. Your peeps will definitely love this this Autumn granola recipe. You can have it with your choice of yogurt or milk, atop ice cream or snack on it as is. It’s sure to be a fall favorite. Start with fresh ingredients. Don’t use thoseContinue reading “Pumpkin Cranberry Granola”
Pumpkin Potato Perogies
This recipe turned out to be one of my family’s fall favorites. impress your friends and family with this unique and delicious autumn meal. It takes some planning, but with that, you can do it! If you don’t know what a Perogie is, they are much like a Ravioli, but with no egg in theContinue reading “Pumpkin Potato Perogies”
Cream Sauces and Gravies
Basic Recipe at bottom. The first couple of times I made a cream sauces or gravy, I used a recipe. But now, unless the recipe is very specific, I don’t really need one. I taste and add as I go. Once you get down a few sauce skills, you will see how easy it isContinue reading “Cream Sauces and Gravies”
Pumpkin Pop Tarts with Maple Ginger Icing
An adult version on a childhood classic. We didn’t get pop tarts often, but my mom would get a box from time to time. I loved them toasted and would eat mine so slowly savoring every bite. Now that I’m grown, I can make them bigger and better. I originally found this recipe on Delish,Continue reading “Pumpkin Pop Tarts with Maple Ginger Icing”
Pumpkin Pie
Who doesn’t love pumpkin pie, right? Pumpkin pie is not only delicious but very nutritious. Sure you can use canned pumpkin, but why when making your own is so easy? The best pumpkins to use in pie are called sweetie pie pumpkins or sugar pie pumpkins. These pumpkins are usually under 10 pounds, and oftenContinue reading “Pumpkin Pie”
Pumpkin Pie Spice
Spices and seasoning are an a crucial part of cooking and baking. Without them, food can be bland and unremarkable. But the addition of just the right combination can have a profound effect on your dishes and make the just okay into spectacular! Who doesn’t love pumpkin pie, right? The key to a pumpkin pieContinue reading “Pumpkin Pie Spice”
Make Your Own Veggie Burgers at Home
I get it, pre-packaged vegan burgers are quick and easy, but they are also expensive and loaded with chemicals and stuff you really don’t want to eat. I don’t remember when I stumbled across this recipe, but have done some tweeking and made some changes to it. This recipe may be hands down my favoriteContinue reading “Make Your Own Veggie Burgers at Home”
A Good Pie Starts with a Great Crust!
I learned most my cooking and baking skills by trial and error. Pie crust is no exception. Believe it or not, recipes used to be passed on down through families and friends. They weren’t readily available as they are today thanks to the internet, and sometimes treasured recipes were guarded and even taken to theContinue reading “A Good Pie Starts with a Great Crust!”
