Basic Recipe at bottom. The first couple of times I made a cream sauces or gravy, I used a recipe. But now, unless the recipe is very specific, I don’t really need one. I taste and add as I go. Once you get down a few sauce skills, you will see how easy it isContinue reading “Cream Sauces and Gravies”
Author Archives: Kristy
Pumpkin Pop Tarts with Maple Ginger Icing
An adult version on a childhood classic. We didn’t get pop tarts often, but my mom would get a box from time to time. I loved them toasted and would eat mine so slowly savoring every bite. Now that I’m grown, I can make them bigger and better. I originally found this recipe on Delish,Continue reading “Pumpkin Pop Tarts with Maple Ginger Icing”
Pumpkin Pie
Who doesn’t love pumpkin pie, right? Pumpkin pie is not only delicious but very nutritious. Sure you can use canned pumpkin, but why when making your own is so easy? The best pumpkins to use in pie are called sweetie pie pumpkins or sugar pie pumpkins. These pumpkins are usually under 10 pounds, and oftenContinue reading “Pumpkin Pie”
Pumpkin Pie Spice
Spices and seasoning are an a crucial part of cooking and baking. Without them, food can be bland and unremarkable. But the addition of just the right combination can have a profound effect on your dishes and make the just okay into spectacular! Who doesn’t love pumpkin pie, right? The key to a pumpkin pieContinue reading “Pumpkin Pie Spice”
Make Your Own Veggie Burgers at Home
I get it, pre-packaged vegan burgers are quick and easy, but they are also expensive and loaded with chemicals and stuff you really don’t want to eat. I don’t remember when I stumbled across this recipe, but have done some tweeking and made some changes to it. This recipe may be hands down my favoriteContinue reading “Make Your Own Veggie Burgers at Home”
A Good Pie Starts with a Great Crust!
I learned most my cooking and baking skills by trial and error. Pie crust is no exception. Believe it or not, recipes used to be passed on down through families and friends. They weren’t readily available as they are today thanks to the internet, and sometimes treasured recipes were guarded and even taken to theContinue reading “A Good Pie Starts with a Great Crust!”
The Secret to Amazing Chickpeas
Chickpeas are a important source of protein and contain over 14 grams per cup. They are also a great source of fiber, vitamins and minerals. However, that being said, Chickpeas (any legume for that matter) are coated with a substance (protein) called lectin. Lectin is the legumes protective barrier from pests. Our digestive system hasContinue reading “The Secret to Amazing Chickpeas”
Cooking with Kristy 