This tantalizing sauce can go on poached fruit, roasts, in BBQ sauce or….my favorite. On my Pumpkin Bread Pudding, recipe found here.
- 1/2 cup butter
- 1 cup cane sugar
- 2 egg yolks beaten
- 3 tbls spiced rum
In a small pan over medium low heat, melt butter. Add sugar to butter and stir. Turn down heat and stir till melted. Once sugar has melted, ever so slowly add the beaten egg yolks stirring briskly and constantly until thickened. Slowly whisk in the spiced rum, and remove from heat continuing to whisk. Cool slightly (If you want the flavor, but not the alcohol, simply leave pan over heat and cook off the alcohol. About 2 to 3 minutes.) Serve over your favorite food or dessert.