Making your own not only tastes better, but saves money and waste!
You can use this seasoning on fish, shrimp, lobster, chicken, beef or pork. When making your own seasoning blends, try and buy organic spices and here’s why.
Ingredients: 1 Tbls paprika, 2 1/2 tsp salt, 1 tsp garlic powder, 1 tsp cayenne, 1 1/2 tsp black pepper, 1/2 tsp dried thyme and 1 tsp dried oregano.
whisk all the ingredients in a small bowl and store in small air tight container.
Sources: Organic Valley
Cooking with Kristy 