Blog & Recipes

Spicy Asian Noodle Soup

Spicy Asian dishes are my favorite! Not the sickly sweet MSG laden ones, but home made, tasty ones. You can use shrimp or chicken in this delicious recipe, but it can also be made vegan as well. This recipe is simple, but with complex flavors. Start a day or more before the day you need…

Best Naan Bread recipe

Home made warm Naan bread is just the best. Once you see how easy it is to make your own, you will be making it all the time. Serve Naan bread, with curries, soups or hummus. or make a sandwich! 🙂 Naan is very versatile. This recipe can be made vegan or not. Ingredients 1/2…

African Peanut Stew (vegan)

As you may have noticed, quite a few of my recipes are spicy. And this recipe is no exception. You can control the amount of heat you use though. You can choose what sides you want to serve with it, but I like to use rice and home made Naan bread (recipe here) Naan bread…

Corned Jackfruit (Vegan Cornbeef)

Corned jack fruit is much like corned beef. It is used in Gardener’s Pie (Vegan Sheppards), sandwiches, corned beef hash, but really you can use it where ever you like. I use canned young Jackfruit. There are many varieties out there to chooses from. You can even use the Jackfruit that comes in a box…


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About Me

Hi, I’m Kristy and boy do I love cooking, not just cooking, but preparing nutritious, delicious, beautifully prepared food. I have been told for years I should open my own restaurant, and I did just that. I had a Coffee House and Deli in Washington state that put out some of the best food around. The Deli became an overnight sensation and I found myself to busy and exhausted to do what I really loved to do. I would rather share my love for food and cooking with you, so here I am. Whether you enjoy plant based recipes or traditional ones I’ve got you covered. Most the recipes I share can be tailored to either of them. Plus I give you information, tips and tricks to help you along the way.

You can read more about me and my journey here.

Enjoy the journey and let’s get cooking!

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