Spicy Cilantro Lime Aioli

This Aioli Dressing is delicious and very versatile. use it on tacos, enchiladas, nachos salads and more! Get your creative juices flowing, where can you use this?


  • 3/4 cup Oil of choice ( I use Avocado or sunflower)
  • 1/2 cup rinsed and dried chopped and packed cilantro
  • 1 jalapeno
  • 1-2 garlic clove

  • Juice of 1 lime
  • zest of 1 lime
  • 1/4 tsp salt
  • 1/4 pepper
  • 1/2 tsp onion powder
  • 1/4 paprika
Ingredients for aioli

Collect all your ingredients, wash and dry the cilantro and jalapeno. Cut jalapeno and remove seeds. Chop cilantro.

Place all ingredients in a blender or food processor and process until smooth and creamy. It is okay to see specks of green 🙂 Pour into container, cover and refrigerate for at least 2 hours before using.

I put mine into one of those plastic squeeze condiment bottles so I can easily apply and make my dish presentation beautiful!

I hope you enjoy this recipe and as always, Let’s Get Cooking!


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