This Aioli Dressing is delicious and very versatile. use it on tacos, enchiladas, nachos salads and more! Get your creative juices flowing, where can you use this?
Ingredients:
- 3/4 cup Oil of choice ( I use Avocado or sunflower)
- 1/2 cup rinsed and dried chopped and packed cilantro
- 1 jalapeno
- 1-2 garlic clove
- Juice of 1 lime
- zest of 1 lime
- 1/4 tsp salt
- 1/4 pepper
- 1/2 tsp onion powder
- 1/4 paprika
Collect all your ingredients, wash and dry the cilantro and jalapeno. Cut jalapeno and remove seeds. Chop cilantro.
Place all ingredients in a blender or food processor and process until smooth and creamy. It is okay to see specks of green 🙂 Pour into container, cover and refrigerate for at least 2 hours before using.
I put mine into one of those plastic squeeze condiment bottles so I can easily apply and make my dish presentation beautiful!
I hope you enjoy this recipe and as always, Let’s Get Cooking!
Kristy
Cooking with Kristy 